Specification:
16 ga ss #4 T-304: top plate with bull nosing and backsplash |
18 ga ss 2B T-304: stiffeners and leg channel |
20 ga ss #4 T-304: plain bottom shelf |
38mm
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Asian Wok Range is a chef's applications in unique oriental style of cooking such as QOUT1CantonQOUT1, QOUT1SzechwanQOUT1 or QOUT1ShanghaiQOUT1. The unit is all welded heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability. All Stainless-steel type 304 with black iron exhaust vent and burner chamber. Insulated with fire brick and supported with 1-1/2QOUT1 diameter tubes with adjustable bullet footing. ₱ 16,864.00UTILITY RACK, 4 LAYERS (DIE PRESS) L- UPRIGHT
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This unit not only provides plenty of room on its work surface, but also offers a stainlessMINUSsteel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½QOUT1 Stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. 20 gauges under shelves and 18MINUSgauge shelves support. Tables are plain and available with 4QOUT1 backsplash. Work tables larger than 72QOUT1 have 6 legs COMBINATION GRIDDLEMINUSCHARCOAL BROILER WITH STAND
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WORKTABLE W/ BOTTOM SHELF BULL NOSING TUBULAR UPRIGHT W/ LEGS GUSSET00
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