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- FRENCH FRIES WORKTABLE W/ OVERSHELF
- HOT HOLDING CABINET (GLASS DOOR) 20 Layers
- HOT HOLDING CABINET (SS DOOR) 20 Layers
- MOBILE COOLING RACK 15 LAYERS CAP
- MOBILE GARBAGE CAN & DOLLY
- MOBILE GLASS DOLLY
- MOBILE ICE BIN
- PAN RACKS 14 Layers
- PAN RACKS 20 Layers
- PLATFORM TRUCK
- SOILED DISH CART
- UTILITY CART 2 LAYERS WITH SILVER WARE BIN
- UTILITY CART 3 LAYERS WITH SILVER WARE BIN
- UTILITY RACK, 4 LAYERS
COOKING EQUIPMENTS
Durable and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. All stainless steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
Heavy duty, high fire power, sturdy, durable, dependable, and reliable high performance open top burners. A competent partner in food business; and ideal choice of meticulous chef can no doubt meet the high demand of heavy cooking. Is built of high quality stainless steel. High quality, high pressure Cooking Range. Designed to perfection, our elegant cooking burners are diversely used in hotels and restaurant for preparing different types of cuisines swiftly.
Griddle station is compact and convenient. Perfect for cooking burgers, hot dogs, steaks, stir fry, sautéing mushrooms and onions, bacon, eggs, hash browns, pancakes, and so much more
A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat. Also, in grilling, dry heat is intense and chars the food which is not the case in an oven. In ovens, heat is just sufficient to brown the surface of the food item which is why oven is mostly used to prepare breads, cakes, biscuits, and some vegetables. The perfect combination of griller and oven.
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainless-steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
Asian Wok Range is a chef's applications in unique oriental style of cooking such as ''Canton'', ''Szechwan'' or ''Shanghai''. The unit is all welded heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability. All Stainless-steel type 304 with black iron exhaust vent and burner chamber. Insulated with fire brick and supported with 1-1/2'' diameter tubes with adjustable bullet footing.
PREPARATION EQUIPMENTS

₱ 8,903.00
CLEAN DISH TABLE
Clean dish table provides your dishwashing station with an appropriate place to stock your clean dishes after they've been through the wash cycle. Perfect for restaurants, cafes, and hotels. 16 Gauge 300 Series Stainless steel. 1 ½'' stainless steel tubing with fully adjustable footing. Available with under shelf or 1'' stainless steel cross bracing. With 18-gauge top support. Nosing can be inverted ''V'' or ''Rolled up'' and available with 6'' backsplash. Dish table larger than 72'' have 6 legs. Note: That faucet and drain is excluded
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₱ 12,589.00
UTILITY RACK, 4 LAYERS (DIE PRESS) L-UPRIGHT
UTILITY RACK, 4 LAYERS (DIE PRESS) L-UPRIGHT 930mmL x 508mmW x 1524mmH

₱ 22,593.00
PREPARATION TABLE CABINET TYPE
PREPARATION TABLE CABINET TYPE 1524mmL x 711mmW x 864mmH 200mmBS

₱ 23,605.00
DROP IN SINK Three Compartment
16 gauge 300 Series stainless steel construction. Nosing can be ''inverted v'' or ''rolled up'' and available with 4'' or 6'' backsplash.
FOOD SERVICE EQUIPMENTS

₱ 10,530.00
TRAY AND SILVER STAND
Portable, stainless steel tray stand and silverware stand. Interchangeable stainless steel or laminate body panels, snap together locking device designed to work with all.

₱ 12,663.00
UTILITY RACK MINUS BUDGETARY SERIES 4 LAYER
Perfect for hauling bus tubs, food pans, plates, flatware, dry ingredients, and more, this reliable utility cart moves essential items from one room to the next with incredible ease. With a smooth rolling design that anyone can use, this cart is ideal for any crowded restaurant, cafeteria, or catering event. 20 Gauge 304 series stainless steel slides and 18-gauge shelving support. With 1-1/2'' stainless steel tube upright support with fully adjustable footing.
₱ 9,815.00
SILVER CADDY, 6 HOLES HEATED
Organize and store your servicing flatware silverware utensils with this commercial 4-hole and 6-hole flatware silverware holder organizer. silverware and other kitchen utensils with quick hand-reaching accessibility. Used widely in commercial restaurants and kitchens, this flatware organizer securely organizes and stores a variety flatware.

₱ 24,844.00
COCKTAIL UNIT
Underbars cocktail / ice bin. This ice bin can hold up to 94 lb. of ice at a time, making it ideal for bars, clubs, restaurants, and other high-demand locations, and its six bottle holders let you keep your most popular mixes and liquors on hand at all times. All 304 Stainless steel with ice compartment with drain and 6 bottle holes. Can be equip with speed rail for additional bottle compartment.

₱ 15,935.00
BEVERAGE COUNTER FRON PANEL
This high-profile, heavy-duty bottle counter will be the perfect choice for any busy drink area.

₱ 33,958.00
BAINE MARIE FRONT PANEL 2 Pans
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customers'' requirements and specifications.
BAKERY EQUIPMENTS
MOBILE EQUIPMENTS

₱ 23,379.00
SOILED DISH CART
Presort dirty dishes and glasses with the soiled dish breakdown cart. Each angled shelf is easily reach and organize glass/cup racks.

₱ 19,823.00
MOBILE ICE BIN
Keep your cubes in top condition with the unbeatable convenience of this mobile ice bin. This ice bin is perfect for bars and restaurants of all sizes. It holds up to 117 pounds of fresh ice so you'll always have the frosty firepower you need for any drink you can dream up.

₱ 14,846.00
PLATFORM TRUCK
This dolly and platform are must have pieces of transportation equipment. These durable, reliable products are great for moving bulk food, furniture and boxes so they''re sure to come in handy on a daily basis.

₱ 14,439.00
PAN RACKS 14 Layers
Capable of holding 20 full size or 40 half size pans, pan rack stainless steel bun pan rack is perfect for transporting your food around your bakery, restaurant, or cafeteria. Because the rack is tall and thin, it utilizes vertical space without taking up much valuable floor space in your kitchen. This bun pan rack is also built with durability in mind, so you can be sure it will stand up to use in your establishment. 16 Gauge 304 series stainless steel Slides, Base Frames with 1'' stainless steel square tube upright support 4'' DIAMETER Rubber Caster Wheel, 2 w/ brake, 2 non-brake
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₱ 108,329.00
HOT HOLDING CABINET (GLASS DOOR) 20 Layers
This hot food holding cabinet lets you hold foods at any temperature between 120 Celsius so that it stays at safe temperatures and maintains its flavor and appetizing appearance! Great for banquets, catering events, and even restaurants. stylish, kitchen and restaurant equipment''s are specially designed and fabricated to withstand rigorous and continuous usage.

₱ 23,511.00
MOBILE COOLING RACK 15 LAYERS CAP
MOBILE COOLING RACK 15 LAYERS CAP 480mmL x 760mmW x 1790mmH
REFRIGERATED EQUIPMENTS





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