---

The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainless-steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing

---

Asian Wok Range is a chef's applications in unique oriental style of cooking such as ''Canton'', ''Szechwan'' or ''Shanghai''. The unit is all welded heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability. All Stainless-steel type 304 with black iron exhaust vent and burner chamber. Insulated with fire brick and supported with 1-1/2'' diameter tubes with adjustable bullet footing.

---

Griddle station is compact and convenient. Perfect for cooking burgers, hot dogs, steaks, stir fry, sautéing mushrooms and onions, bacon, eggs, hash browns, pancakes, and so much more

---

Heavy duty gas infrared salamander broiler, all stainless steel body and its removable drip pan, sturdy, durable and flexible modular range to endure and withstand years of high demand broiling. With infrared heater you are assured of best sanitation and health food products since heat is direct without any other medium.

---

Three Decks Steamer with 440 Liters of Steaming Capacity. Quick Steam system thanks to the powerful premix engine. External Handle Design for sturdy component life time even during heavy operation use. Three Steaming Operation: Temperature Mode, Half-Power, or Full Power to achieve balance between performance and energy saving when needed.

---

Upgraded firepower, sturdy, durable, and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. Reliable and sturdy enough to endure and with stand years of high demand and heavy cooking, flexible to adapt for any cooking battery arrangement of open burners griddles top, broiler fryers, steamers and stainless-steel work top, etc.

---

HANDWASH SINK W/ L-R SIDEPLASH 463mmL x 381mmW x 150mmD x 200mmBS/SS

---

This unit not only provides plenty of room on its work surface, but also offers a stainless-steel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½'' Stainless steel tubing with fully adjustable footing. Available with under shelf or 1'' stainless steel cross bracing. 20 gauges under shelves and 18-gauge shelves support. Tables are plain and available with 4'' backsplash. Work tables larger than 72'' have 6 legs

---

RAILING PROTO TYPE 3060mmL x 300mmW x 1050mmH

---

CLEAN DISH TABLE RIGHT TUBULAR UPRIGHT 710mmL x 715mmW x 900mmH 140mmBS

---

Foot operated hand washing sink is use in offices, classrooms, construction sites, festivals, and food service locations. Suitable for indoor or outdoor use. The compact design allows it to be used. 16 Gauge 300 Series Stainless steel constructions. Wall mounted sink. Faucet included. P trap included with 4'' basket strainer 20 & 22-gauge panel for foot operated hand sink.

---

EQUIPMENT STAND W/ BOTTOM SHELVES (TUBULAR UPRIGHT) 610mmL x 610mmW x 560mmH

---

Perfect for hauling bus tubs, food pans, plates, flatware, dry ingredients, and more, this reliable utility cart moves essential items from one room to the next with incredible ease. With a smooth rolling design that anyone can use, this cart is ideal for any crowded restaurant, cafeteria, or catering event. 20 Gauge 304 series stainless steel slides and 18-gauge shelving support. With 1-1/2'' stainless steel tube upright support with fully adjustable footing.

---

Designed to fit over all brands of glass, flatware, and all-purpose dish racks, its stainless-steel construction ensures this cart will hold up to the most rigorous use.

---

Tubular tray slide for use with four well hot and cold food table units, tray slide stainless steel construction ensures long-lasting durability.

---

Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customers'' requirements and specifications.

---

Protect your buffet line's platters from airborne contaminants with this glass rectangular sneeze guard. This guard is perfect for buffet lines, as well as dessert and hors d'oeuvres stations. The angled guard blocks dust, germs, and any food accidentally falling off patrons' plates. Meanwhile, the elevated guard provides a large clearance for guests to select food from your buffet line.

---

Perfect for hauling bus tubs, food pans, plates, flatware, dry ingredients, and more, this reliable utility cart moves essential items from one room to the next with incredible ease. With a smooth rolling design that anyone can use, this cart is ideal for any crowded restaurant, cafeteria, or catering event. 20 Gauge 304 series stainless steel slides and 18-gauge shelving support. With 1-1/2'' stainless steel tube upright support with fully adjustable footing.

---

MOBILE TABLE W MBS 1200mmL x 1000mmW x 864mmH

---

Perfect for hauling bus tubs, food pans, plates, flatware, dry ingredients, and more, this reliable utility cart moves essential items from one room to the next with incredible ease. With a smooth rolling design that anyone can use, this cart is ideal for any crowded restaurant, cafeteria, or catering event. 20 Gauge stainless steel Shelving and 18-gauge shelving support. With 1'' stainless steel tube upright support and handle. 4'' DIAMETER Rubber Caster Wheel, 2 w/brake, 2 non-brake.

---

FRENCH FRIES WORKTABLE W/ OVERSHELF 406mmL x 785mmW x 864mmH 490mmH OVERSHELF

---

Presort dirty dishes and glasses with the soiled dish breakdown cart. Each angled shelf is easily reach and organize glass/cup racks.

---

Capable of holding 20 full size or 40 half size pans, pan rack stainless steel bun pan rack is perfect for transporting your food around your bakery, restaurant, or cafeteria. Because the rack is tall and thin, it utilizes vertical space without taking up much valuable floor space in your kitchen. This bun pan rack is also built with durability in mind, so you can be sure it will stand up to use in your establishment. 16 Gauge 304 series stainless steel Slides, Base Frames with 1'' stainless steel square tube upright support 4'' DIAMETER Rubber Caster Wheel, 2 w/ brake, 2 non-brake

---

This hot food holding cabinet lets you hold foods at any temperature between 120 Celsius so that it stays at safe temperatures and maintains its flavor and appetizing appearance! Great for banquets, catering events, and even restaurants. stylish, kitchen and restaurant equipment''s are specially designed and fabricated to withstand rigorous and continuous usage.

---

Capable of holding 20 full size or 40 half size pans, pan rack stainless steel bun pan rack is perfect for transporting your food around your bakery, restaurant, or cafeteria. Because the rack is tall and thin, it utilizes vertical space without taking up much valuable floor space in your kitchen. This bun pan rack is also built with durability in mind, so you can be sure it will stand up to use in your establishment. 16 Gauge 304 series stainless steel Slides, Base Frames with 1'' stainless steel square tube upright support 4'' DIAMETER Rubber Caster Wheel, 2 w/ brake, 2 non-brake