Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customersQOUT1 requirements and specifications.
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customers" requirements and specifications.
Stainless steel body, top plate, control panel, water compartment, and plain bottom shelf.
"Chroma lux" immersion heaters with thermostat control and pilot light bulb.
Water level sensor with alarm buzzer.
Full sizes ss. Food pans w/ cover.
Stainless steel tubular dwarf legs with adjustable bullet footings.
Manual water refill.
Alarm buzzer.
Add-On
Food Pans
GN-01 Full Size Food pan, 2-1/2" Deep
GN-01-04 Full Size Food pan, 4" Deep
ELECTRIC NO OF PAN
WATTAGE 2000 2 PANS
3000 3 PANS
4000 4 PANS
5000 5 PANS
6000 6 PANS
VOLTS 220
AMPS 25
GN-02 Full Size Food pan, 2-1/2" Deep
GN-02-04 Full Size Food pan, 4" Deep
GN-03 1/3 Size Food pan, 2-1/2" Deep
GN-03-04 1/3 Size Food pan, 4" Deep
GN-04 1/4 Size Food pan, 2-1/2" Deep
GN-04-04 1/4 Size Food pan, 4" Deep
GN-06 1/6 Size Food pan, 2-1/2" Deep
GN-06-04 1/6 Size Food pan, 4" Deep
GN-09 1/9 Size Food pan, 2-1/2" Deep
GN-09-04 1/9 Size Food pan, 4" Deep
CASTERS
4CW-R-4X
-Set of swivels, 2 with lock, 2 without lock 4" ø Rubber caster wheel
4CW-R-6X
-Set of 6 swivels, 2 with lock, 4 without lock 4" ø Rubber caster wheel
Heavy duty stylish kitchen equipment are specially designed and fabricated to withstand rigorous and continuous usage. All are stainless steel fully loaded with accessories to individual preference and specification. Charcoal broiler with stand grill steaks, burgers, chicken breasts, and vegetables lets you have some flexibility in the menu options you offer to customers.
Griddle station is compact and convenient. Perfect for cooking burgers, hot dogs, steaks, stir fry, sautéing mushrooms and onions, bacon, eggs, hash browns, pancakes, and so much more
Combining both a griller and open burners, means that frying and grilling can all be done at the same station, saving valuable time in the food preparation process. This countertop model would fit in any kitchen and the convenience of stainless steel makes cleaning up no longer a timeMINUSconsuming task.
Kitchen sink table is ideal for prepping pots, pans, dishes and glassware for washing, the sink bowl is allowing most pans, pots, dishes and other foodservice items.16 Gauge 300 Series Stainless Steel Construction. 11/2QOUT1 stainless steel tubing with fully adjustable footing. Available with under shelf on 1QOUT1 Stainless steel cross bracing. With 18-gauge top support, Nosing can be inverted V and Rolled up with available backsplash. Kitchen sink larger than 72QOUT1 have 6 legs. 12QOUT1 deep bowl size.
Kitchen sink table is ideal for prepping pots, pans, dishes and glassware for washing, the sink bowl is allowing most pans, pots, dishes and other foodservice items.16 Gauge 300 Series Stainless Steel Construction. 11/2QOUT1 stainless steel tubing with fully adjustable footing. Available with under shelf on 1QOUT1 Stainless steel cross bracing. With 18-gauge top support, Nosing can be inverted V and Rolled up with available backsplash. Kitchen sink larger than 72QOUT1 have 6 legs. 12QOUT1 deep bowl size.
Splash mounted faucet, basket drain, soap and towel dispenser, wall bracket, NSF. Hand sink helps prevent cross contamination and improve overall sanitation. Hand sink is a perfect choice for busy kitchens, auto shops, janitor closets, or industrial locations. 16 Gauge 300 Series Stainless steel constructions. Wall mounted sin. P trap included with 4QOUT1 basket strainer 20 & 22MINUSgauge panel for foot operated hand sink.
This unit not only provides plenty of room on its work surface, but also offers a stainlessMINUSsteel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½QOUT1 Stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. 20 gauges under shelves and 18MINUSgauge shelves support. Tables are plain and available with 4QOUT1 backsplash. Work tables larger than 72QOUT1 have 6 legs