A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat. Also, in grilling, dry heat is intense and chars the food which is not the case in an oven. In ovens, heat is just sufficient to brown the surface of the food item which is why oven is mostly used to prepare breads, cakes, biscuits, and some vegetables. The perfect combination of griller and oven.
Protect your buffet line's platters from airborne contaminants with this glass rectangular sneeze guard. This guard is perfect for buffet lines, as well as dessert and hors d'oeuvres stations. The angled guard blocks dust, germs, and any food accidentally falling off patrons' plates. Meanwhile, the elevated guard provides a large clearance for guests to select food from your buffet line.
Griddle station is compact and convenient. Perfect for cooking burgers, hot dogs, steaks, stir fry, sautéing mushrooms and onions, bacon, eggs, hash browns, pancakes, and so much more
Upgraded firepower, sturdy, durable, and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. Reliable and sturdy enough to endure and with stand years of high demand and heavy cooking, flexible to adapt for any cooking battery arrangement of open burners griddles top, broiler fryers, steamers and stainlessMINUSsteel work top, etc.
Griddle station is compact and convenient. Perfect for cooking burgers, hot dogs, steaks, stir fry, sautéing mushrooms and onions, bacon, eggs, hash browns, pancakes, and so much more