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Designed to fit over all brands of glass, flatware, and allMINUSpurpose dish racks, its stainlessMINUSsteel construction ensures this cart will hold up to the most rigorous use.

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A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat. Also, in grilling, dry heat is intense and chars the food which is not the case in an oven. In ovens, heat is just sufficient to brown the surface of the food item which is why oven is mostly used to prepare breads, cakes, biscuits, and some vegetables. The perfect combination of griller and oven.

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Tubular tray slide for use with four well hot and cold food table units, tray slide stainless steel construction ensures longMINUSlasting durability.

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3 COMPARTMENT DISHWASHING SOILED DISH SINKTABLE RIGHT 2770mmL x 700mmW x 914mmH 200BS

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Use the over shelf to store plates and disposable supplies for serving, hot pads for changing out food pans, clean food pans and spillage pans, and much more! The single shelf is great for keeping larger items within easy reach, or for storing smaller items like spices and bar towels. 18 Gauge 304 series stainless steel Over Shelf larger than 72QOUT1 have 6 legs.

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WORKTABLE (TUBULAR UPRIGHT SQUARE TUBE 38X38) 775mmL x 965mmW x 930mmH 152mmBS

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DISWASHING HOOD (OLD DESIGN) 900mmL x 900mmW x 600mmH

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The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainlessMINUSsteel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing