Use the over shelf to store plates and disposable supplies for serving, hot pads for changing out food pans, clean food pans and spillage pans, and much more! The single shelf is great for keeping larger items within easy reach, or for storing smaller items like spices and bar towels. 18 Gauge 304 series stainless steel Over Shelf larger than 72QOUT1 have 6 legs.
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainlessMINUSsteel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
Upgraded firepower, sturdy, durable, and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. Reliable and sturdy enough to endure and with stand years of high demand and heavy cooking ,flexible to adapt for any cooking battery arrangement of open burners griddles top , broiler fryers , steamers and stainless steel work top, etc.
Asian Wok Range is a chef's applications in unique oriental style of cooking such as QOUT1CantonQOUT1, QOUT1SzechwanQOUT1 or QOUT1ShanghaiQOUT1. The unit is all welded heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability. All Stainless-steel type 304 with black iron exhaust vent and burner chamber. Insulated with fire brick and supported with 1-1/2QOUT1 diameter tubes with adjustable bullet footing.
Portable, stainless steel tray stand and silverware stand. Interchangeable stainless steel or laminate body panels, snap together locking device designed to work with all.
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customersQOUT1 requirements and specifications.
Upgraded firepower, sturdy, durable, and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. Reliable and sturdy enough to endure and with stand years of high demand and heavy cooking, flexible to adapt for any cooking battery arrangement of open burners griddles top, broiler fryers, steamers and stainlessMINUSsteel work top, etc.
Asian Wok Range is a chef's applications in unique oriental style of cooking such as QOUT1CantonQOUT1, QOUT1SzechwanQOUT1 or QOUT1ShanghaiQOUT1. The unit is all welded heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability. All StainlessMINUSsteel type 304 with black iron exhaust vent and burner chamber. Insulated with fire brick and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing.