The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainlessMINUSsteel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat. Also, in grilling, dry heat is intense and chars the food which is not the case in an oven. In ovens, heat is just sufficient to brown the surface of the food item which is why oven is mostly used to prepare breads, cakes, biscuits, and some vegetables. The perfect combination of griller and oven.
Upgraded firepower, sturdy, durable, and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. Reliable and sturdy enough to endure and with stand years of high demand and heavy cooking ,flexible to adapt for any cooking battery arrangement of open burners griddles top , broiler fryers , steamers and stainless steel work top, etc.
Durable and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. All stainless steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
Organize and store your servicing flatware silverware utensils with this commercial 4MINUShole and 6MINUShole flatware silverware holder organizer. silverware and other kitchen utensils with quick handMINUSreaching accessibility. Used widely in commercial restaurants and kitchens, this flatware organizer securely organizes and stores a variety flatware.
This is convenient and easy to use and allows an addition for attractive dessert, salad or cold food selfMINUSservice display to the serving line while maintaining them fresh. These sturdy units are designed for long lasting service.
Cold pan display is ideal for application of hot and cold food display in a variety of profiles to suit every application. Cool and show off your most popular cold Menu items at safe temperatures.
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customersQOUT1 requirements and specifications.
Kitchen sink table is ideal for prepping pots, pans, dishes and glassware for washing, the sink bowl is allowing most pans, pots, dishes and other foodservice items.16 Gauge 300 Series Stainless Steel Construction. 11/2QOUT1 stainless steel tubing with fully adjustable footing. Available with under shelf on 1QOUT1 Stainless steel cross bracing. With 18-gauge top support, Nosing can be inverted V and Rolled up with available backsplash. Kitchen sink larger than 72QOUT1 have 6 legs. 12QOUT1 deep bowl size.