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- FRENCH FRIES WORKTABLE W/ OVERSHELF
- HOT HOLDING CABINET (GLASS DOOR) 20 Layers
- HOT HOLDING CABINET (SS DOOR) 20 Layers
- MOBILE COOLING RACK 15 LAYERS CAP
- MOBILE GARBAGE CAN & DOLLY
- MOBILE GLASS DOLLY
- MOBILE ICE BIN
- PAN RACKS 14 Layers
- PAN RACKS 20 Layers
- PLATFORM TRUCK
- SOILED DISH CART
- UTILITY CART 2 LAYERS WITH SILVER WARE BIN
- UTILITY CART 3 LAYERS WITH SILVER WARE BIN
- UTILITY RACK, 4 LAYERS
COOKING EQUIPMENTS
A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat.
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainless-steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainless-steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
Heavy duty, high fire power, sturdy, durable, dependable, and reliable high performance open top burners. A competent partner in food business; and ideal choice of meticulous chef can no doubt meet the high demand of heavy cooking. Is built of high quality stainless steel. High quality, high pressure Cooking Range. Designed to perfection, our elegant cooking burners are diversely used in hotels and restaurant for preparing different types of cuisines swiftly.
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainless-steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainless-steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
PREPARATION EQUIPMENTS
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₱ 8,169.00
EQUIPMENT STAND W/ BOTTOM SHELVES (TUBULAR UPRIGHT)
EQUIPMENT STAND W/ BOTTOM SHELVES (TUBULAR UPRIGHT) 610mmL x 610mmW x 560mmH

₱ 51,842.00
3 COMP’T DISHWASHING SOILED DISH SINKTABLE L-SHAPE RIGHT W/ GARBAGE CHUTE
3 COMP’T DISHWASHING SOILED DISH SINKTABLE L-SHAPE RIGHT W/ GARBAGE CHUTE 1230mm/ 2618mmL x 762mmW x 914mmH 200mmBS

₱ 11,535.00
DOUBLE OVERSHELVES TABLE MOUNTED
DOUBLE OVERSHELVES TABLE MOUNTED 2035mmL x 305mmW x 660mmH

₱ 8,658.00
PLAIN TOP MINUS UNDERSHELF
This unit not only provides plenty of room on its work surface, but also offers a stainless-steel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½'' Stainless steel tubing with fully adjustable footing. Available with under shelf or 1'' stainless steel cross bracing. 20 gauges under shelves and 18-gauge shelves support. Tables are plain and available with 4'' backsplash. Work tables larger than 72'' have 6 legs
FOOD SERVICE EQUIPMENTS

₱ 43,353.00
BAINE MARIE FRONT APRON 4 Pans
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customers'' requirements and specifications.

₱ 14,929.00
BEVERAGE COUNTER FRONT APRON
This high-profile, heavy-duty bottle counter will be the perfect choice for any busy drink area.

₱ 24,844.00
COCKTAIL UNIT
Underbars cocktail / ice bin. This ice bin can hold up to 94 lb. of ice at a time, making it ideal for bars, clubs, restaurants, and other high-demand locations, and its six bottle holders let you keep your most popular mixes and liquors on hand at all times. All 304 Stainless steel with ice compartment with drain and 6 bottle holes. Can be equip with speed rail for additional bottle compartment.
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₱ 8,146.00
SNEEZE GUARD
Protect your buffet line's platters from airborne contaminants with this glass rectangular sneeze guard. This guard is perfect for buffet lines, as well as dessert and hors d'oeuvres stations. The angled guard blocks dust, germs, and any food accidentally falling off patrons' plates. Meanwhile, the elevated guard provides a large clearance for guests to select food from your buffet line.

₱ 4,174.00
TRAY SLIDE "Corrugated"
Tubular tray slide for use with four well hot and cold food table units, tray slide stainless steel construction ensures long-lasting durability.

₱ 39,849.00
BAINE MARIE FRONT PANEL 3 Pans
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customers'' requirements and specifications.
BAKERY EQUIPMENTS
MOBILE EQUIPMENTS

₱ 12,873.00
UTILITY CART 3 LAYERS WITH SILVER WARE BIN
Perfect for hauling bus tubs, food pans, plates, flatware, dry ingredients, and more, this reliable utility cart moves essential items from one room to the next with incredible ease. With a smooth rolling design that anyone can use, this cart is ideal for any crowded restaurant, cafeteria, or catering event. 20 Gauge stainless steel Shelving and 18-gauge shelving support. With 1'' stainless steel tube upright support and handle. 4'' DIAMETER Rubber Caster Wheel, 2 w/brake, 2 non-brake.

₱ 12,810.00
FRENCH FRIES WORKTABLE W/ OVERSHELF
FRENCH FRIES WORKTABLE W/ OVERSHELF 406mmL x 785mmW x 864mmH 490mmH OVERSHELF

₱ 23,379.00
SOILED DISH CART
Presort dirty dishes and glasses with the soiled dish breakdown cart. Each angled shelf is easily reach and organize glass/cup racks.

₱ 15,706.00
PAN RACKS 20 Layers
Capable of holding 20 full size or 40 half size pans, pan rack stainless steel bun pan rack is perfect for transporting your food around your bakery, restaurant, or cafeteria. Because the rack is tall and thin, it utilizes vertical space without taking up much valuable floor space in your kitchen. This bun pan rack is also built with durability in mind, so you can be sure it will stand up to use in your establishment. 16 Gauge 304 series stainless steel Slides, Base Frames with 1'' stainless steel square tube upright support 4'' DIAMETER Rubber Caster Wheel, 2 w/ brake, 2 non-brake

₱ 23,511.00
MOBILE COOLING RACK 15 LAYERS CAP
MOBILE COOLING RACK 15 LAYERS CAP 480mmL x 760mmW x 1790mmH
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₱ 108,329.00
HOT HOLDING CABINET (GLASS DOOR) 20 Layers
This hot food holding cabinet lets you hold foods at any temperature between 120 Celsius so that it stays at safe temperatures and maintains its flavor and appetizing appearance! Great for banquets, catering events, and even restaurants. stylish, kitchen and restaurant equipment''s are specially designed and fabricated to withstand rigorous and continuous usage.
REFRIGERATED EQUIPMENTS







