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- FRENCH FRIES WORKTABLE W/ OVERSHELF
- HOT HOLDING CABINET (GLASS DOOR) 20 Layers
- HOT HOLDING CABINET (SS DOOR) 20 Layers
- MOBILE COOLING RACK 15 LAYERS CAP
- MOBILE GARBAGE CAN & DOLLY
- MOBILE GLASS DOLLY
- MOBILE ICE BIN
- PAN RACKS 14 Layers
- PAN RACKS 20 Layers
- PLATFORM TRUCK
- SOILED DISH CART
- UTILITY CART 2 LAYERS WITH SILVER WARE BIN
- UTILITY CART 3 LAYERS WITH SILVER WARE BIN
- UTILITY RACK, 4 LAYERS
COOKING EQUIPMENTS
Heavy duty stylish kitchen equipment are specially designed and fabricated to withstand rigorous and continuous usage. All are stainless steel fully loaded with accessories to individual preference and specification. Charcoal broiler with stand grill steaks, burgers, chicken breasts, and vegetables lets you have some flexibility in the menu options you offer to customers.
Heavy duty gas infrared salamander broiler, all stainless steel body and its removable drip pan, sturdy, durable and flexible modular range to endure and withstand years of high demand broiling. With infrared heater you are assured of best sanitation and health food products since heat is direct without any other medium.
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainless-steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
Asian Wok Range is a chef's applications in unique oriental style of cooking such as ''Canton'', ''Szechwan'' or ''Shanghai''. The unit is all welded heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability. All Stainless-steel type 304 with black iron exhaust vent and burner chamber. Insulated with fire brick and supported with 1-1/2'' diameter tubes with adjustable bullet footing.
Durable and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. All stainless steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
Heavy duty, low fire power, sturdy, durable, dependable, and reliable high performance open top burners. A competent partner in food business; and ideal choice of meticulous chef can no doubt meet the high demand of heavy cooking. Is built of high quality stainless steel. To provide efficient and controlled heat, this stove is perfect for deep frying or steaming with low power pressure.
PREPARATION EQUIPMENTS

₱ 14,663.00
EQUIPMENT STAND W/ BOTTOM SHELVES
EQUIPMENT STAND W/ BOTTOM SHELVES 1700mmL x 500mmW x 508mmH 500mmBS
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₱ 12,589.00
UTILITY RACK, 4 LAYERS (DIE PRESS) L-UPRIGHT
UTILITY RACK, 4 LAYERS (DIE PRESS) L-UPRIGHT 930mmL x 508mmW x 1524mmH
FOOD SERVICE EQUIPMENTS

₱ 33,958.00
BAINE MARIE FRONT PANEL 2 Pans
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customers'' requirements and specifications.

₱ 21,769.00
COLD PAN DISPLAY FRONT PANEL
This is convenient and easy to use and allows an addition for attractive dessert, salad or cold food self-service display to the serving line while maintaining them fresh. These sturdy units are designed for long lasting service. Cold pan display is ideal for application of hot and cold food display in a variety of profiles to suit every application. Cool and show off your most popular cold Menu items at safe temperatures.
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₱ 8,146.00
SNEEZE GUARD
Protect your buffet line's platters from airborne contaminants with this glass rectangular sneeze guard. This guard is perfect for buffet lines, as well as dessert and hors d'oeuvres stations. The angled guard blocks dust, germs, and any food accidentally falling off patrons' plates. Meanwhile, the elevated guard provides a large clearance for guests to select food from your buffet line.

₱ 12,663.00
UTILITY RACK MINUS BUDGETARY SERIES 4 LAYER
Perfect for hauling bus tubs, food pans, plates, flatware, dry ingredients, and more, this reliable utility cart moves essential items from one room to the next with incredible ease. With a smooth rolling design that anyone can use, this cart is ideal for any crowded restaurant, cafeteria, or catering event. 20 Gauge 304 series stainless steel slides and 18-gauge shelving support. With 1-1/2'' stainless steel tube upright support with fully adjustable footing.

₱ 30,403.00
BAINE MARIE FRONT APRON 2 Pans
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customers'' requirements and specifications.

₱ 20,559.00
CASHIER TABLE
cashier table is equivalent paid for goods or services at the time of purchase or delivery. Featuring a stainless-steel front drawer for storing cash.
BAKERY EQUIPMENTS
MOBILE EQUIPMENTS

₱ 15,706.00
PAN RACKS 20 Layers
Capable of holding 20 full size or 40 half size pans, pan rack stainless steel bun pan rack is perfect for transporting your food around your bakery, restaurant, or cafeteria. Because the rack is tall and thin, it utilizes vertical space without taking up much valuable floor space in your kitchen. This bun pan rack is also built with durability in mind, so you can be sure it will stand up to use in your establishment. 16 Gauge 304 series stainless steel Slides, Base Frames with 1'' stainless steel square tube upright support 4'' DIAMETER Rubber Caster Wheel, 2 w/ brake, 2 non-brake

₱ 11,729.00
UTILITY CART 2 LAYERS WITH SILVER WARE BIN
Perfect for hauling bus tubs, food pans, plates, flatware, dry ingredients, and more, this reliable utility cart moves essential items from one room to the next with incredible ease. With a smooth rolling design that anyone can use, this cart is ideal for any crowded restaurant, cafeteria, or catering event. 20 Gauge stainless steel Shelving and 18-gauge shelving support. With 1'' stainless steel tube upright support and handle. 4'' DIAMETER Rubber Caster Wheel, 2 w/brake, 2 non-brake.

₱ 23,511.00
MOBILE COOLING RACK 15 LAYERS CAP
MOBILE COOLING RACK 15 LAYERS CAP 480mmL x 760mmW x 1790mmH

₱ 10,850.00
MOBILE GLASS DOLLY
This dolly and platform are must have pieces of transportation equipment. These durable, reliable products are great for moving bulk food, furniture and boxes so they''re sure to come in handy on a daily basis.

₱ 14,439.00
PAN RACKS 14 Layers
Capable of holding 20 full size or 40 half size pans, pan rack stainless steel bun pan rack is perfect for transporting your food around your bakery, restaurant, or cafeteria. Because the rack is tall and thin, it utilizes vertical space without taking up much valuable floor space in your kitchen. This bun pan rack is also built with durability in mind, so you can be sure it will stand up to use in your establishment. 16 Gauge 304 series stainless steel Slides, Base Frames with 1'' stainless steel square tube upright support 4'' DIAMETER Rubber Caster Wheel, 2 w/ brake, 2 non-brake
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₱ 108,329.00
HOT HOLDING CABINET (GLASS DOOR) 20 Layers
This hot food holding cabinet lets you hold foods at any temperature between 120 Celsius so that it stays at safe temperatures and maintains its flavor and appetizing appearance! Great for banquets, catering events, and even restaurants. stylish, kitchen and restaurant equipment''s are specially designed and fabricated to withstand rigorous and continuous usage.
REFRIGERATED EQUIPMENTS