Griddle station is compact and convenient. Perfect for cooking burgers, hot dogs, steaks, stir fry, sautéing mushrooms and onions, bacon, eggs, hash browns, pancakes, and so much more
Clean dish table provides your dishwashing station with an appropriate place to stock your clean dishes after they've been through the wash cycle. Perfect for restaurants, cafes, and hotels. 16 Gauge 300 Series Stainless steel. 1 ½QOUT1 stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. With 18MINUSgauge top support. Nosing can be inverted QOUT1VQOUT1 or QOUT1Rolled upQOUT1 and available with 6QOUT1 backsplash. Dish table larger than 72QOUT1 have 6 legs. Note: That faucet and drain is excluded.
Heavy duty stylish kitchen equipment are specially designed and fabricated to withstand rigorous and continuous usage. All are stainless steel fully loaded with accessories to individual preference and specification. Charcoal broiler with stand grill steaks, burgers, chicken breasts, and vegetables lets you have some flexibility in the menu options you offer to customers.
Organize and store your servicing flatware silverware utensils with this commercial 4MINUShole and 6MINUShole flatware silverware holder organizer. silverware and other kitchen utensils with quick handMINUSreaching accessibility. Used widely in commercial restaurants and kitchens, this flatware organizer securely organizes and stores a variety flatware.
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customersQOUT1 requirements and specifications.
16 gauge 300 Series stainless steel construction. Nosing can be QOUT1inverted vQOUT1 or QOUT1rolled upQOUT1 and available with 4QOUT1 or 6QOUT1 backsplash.
Capable of holding 20 full size or 40 half size pans, pan rack stainless steel bun pan rack is perfect for transporting your food around your bakery, restaurant, or cafeteria. Because the rack is tall and thin, it utilizes vertical space without taking up much valuable floor space in your kitchen. This bun pan rack is also built with durability in mind, so you can be sure it will stand up to use in your establishment. 16 Gauge 304 series stainless steel Slides, Base Frames with 1QOUT1 stainless steel square tube upright support 4QOUT1 DIAMETER Rubber Caster Wheel, 2 w/ brake, 2 nonMINUSbrake
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainlessMINUSsteel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
Asian Wok Range is a chef's applications in unique oriental style of cooking such as QOUT1CantonQOUT1, QOUT1SzechwanQOUT1 or QOUT1ShanghaiQOUT1. The unit is all welded heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability. All StainlessMINUSsteel type 304 with black iron exhaust vent and burner chamber. Insulated with fire brick and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing.