Results for "Bakery"
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₱ 60,767.00
4 OPEN TOP RANGE W/ OVEN
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainlessMINUSsteel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
₱ 15,935.00
BEVERAGE COUNTER FRON PANEL
This highMINUSprofile, heavyMINUSduty bottle counter will be the perfect choice for any busy drink area.
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₱ 8,169.00
EQUIPMENT STAND W/ BOTTOM SHELVES (TUBULAR UPRIGHT)
EQUIPMENT STAND W/ BOTTOM SHELVES (TUBULAR UPRIGHT) 610mmL x 610mmW x 560mmH
₱ 16,845.00
STOCK POT (HIGH PRESSURE)
Upgraded firepower, sturdy, durable, and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. Reliable and sturdy enough to endure and with stand years of high demand and heavy cooking, flexible to adapt for any cooking battery arrangement of open burners griddles top, broiler fryers, steamers and stainlessMINUSsteel work top, etc.
₱ 36,151.00
MOBILE COOLING RACK 10 LAYERS CAP CABINET TYPE
MOBILE COOLING RACK 10 LAYERS CAP CABINET TYPE 620mmL x 660mmW x 1745mmH
₱ 48,953.00
BAINE MARIE FRONT PANEL 4 Pans
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customersQOUT1 requirements and specifications.
