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Heavy duty gas infrared salamander broiler, all stainless steel body and its removable drip pan, sturdy, durable and flexible modular range to endure and withstand years of high demand broiling. With infrared heater you are assured of best sanitation and health food products since heat is direct without any other medium.

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OPEN WALL CABINET W/ MBS 3190mmL x 400mmW x 800mmH

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Clean dish table provides your dishwashing station with an appropriate place to stock your clean dishes after they've been through the wash cycle. Perfect for restaurants, cafes, and hotels. 16 Gauge 300 Series Stainless steel. 1 ½QOUT1 stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. With 18MINUSgauge top support. Nosing can be inverted QOUT1VQOUT1 or QOUT1Rolled upQOUT1 and available with 6QOUT1 backsplash. Dish table larger than 72QOUT1 have 6 legs. Note: That faucet and drain is excluded.

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UTILITY RACK, 4 LAYERS (DIE PRESS) L-UPRIGHT 930mmL x 508mmW x 1524mmH

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HANDWASH SINK ROLLED UP 457mmL x 381mmW x 150mmD 175mmBS

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DISWASHING HOOD (OLD DESIGN) 900mmL x 900mmW x 600mmH

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PREPARATION TABLE W/ MBS 475mmL x 815mmW x 864mmH 200mmBS

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ONE COMPARTMENT SINK TABLE WITH PARTIAL BOTTOM SHELF 2000mmL x 711mmW x 864mmH 152mmBS