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₱ 12,810.00

FRENCH FRIES WORKTABLE W/ OVERSHELF

FRENCH FRIES WORKTABLE W/ OVERSHELF 406mmL x 785mmW x 864mmH 490mmH OVERSHELF

₱ 9,240.00

CLEAN DISH TABLE LEFT - BACKSPLASH

CLEAN DISH TABLE LEFT - BACKSPLASH 610mmL x 762mmW x 915mmH 203mmBS

₱ 77,473.00

ASIAN WOK, "BAZOOKA BURNER"

Asian Wok Range is a chef's applications in unique oriental style of cooking such as QOUT1CantonQOUT1, QOUT1SzechwanQOUT1 or QOUT1ShanghaiQOUT1. The unit is all welded heavy gauge steel frame construction with high quality stainless exterior, stovetop and high backsplash for rugged durability. All Stainless-steel type 304 with black iron exhaust vent and burner chamber. Insulated with fire brick and supported with 1-1/2QOUT1 diameter tubes with adjustable bullet footing.

₱ 39,849.00

BAINE MARIE FRONT PANEL 3 Pans

Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customersQOUT1 requirements and specifications.

₱ 20,791.00

DISWASHING HOOD (OLD DESIGN)

DISWASHING HOOD (OLD DESIGN) 900mmL x 900mmW x 600mmH

₱ 14,015.00

DROP IN SINK Two Compartment

16 gauge 300 Series stainless steel construction. Nosing can be QOUT1inverted vQOUT1 or QOUT1rolled upQOUT1 and available with 4QOUT1 or 6QOUT1 backsplash.

₱ 24,063.00

CHARCOAL BROILER WITH STAND

Heavy duty stylish kitchen equipment are specially designed and fabricated to withstand rigorous and continuous usage. All are stainless steel fully loaded with accessories to individual preference and specification. Charcoal broiler with stand grill steaks, burgers, chicken breasts, and vegetables lets you have some flexibility in the menu options you offer to customers.

₱ 22,973.00

COUNTER TOP GRILLER

A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat. Also, in grilling, dry heat is intense and chars the food which is not the case in an oven. In ovens, heat is just sufficient to brown the surface of the food item which is why oven is mostly used to prepare breads, cakes, biscuits, and some vegetables. The perfect combination of griller and oven.

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SLOP SINK ROLLED UP (2)

RAILING PROTO TYPE

DOUBLE OVER SHELVES CEILING MOUNTED

HANDWASH SINK INVERTED-V (2)

UTILITY CART 2 LAYERS WITH SILVER WARE BIN

SS COUNTER TOP

WORKTABLE W/ MBS - W/ SINGLE OVERSHELF

DROP IN SINK One Compartment

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FRENCH FRIES WORKTABLE W/ OVERSHELF

CLEAN DISH TABLE LEFT - BACKSPLASH

ASIAN WOK, "BAZOOKA BURNER"

BAINE MARIE FRONT PANEL 3 Pans

DISWASHING HOOD (OLD DESIGN)

DROP IN SINK Two Compartment

CHARCOAL BROILER WITH STAND

COUNTER TOP GRILLER