Specification:
16 ga ss #4 T304 top plate and backsplash |
18 ga ss #4 T304 over-shelf |
18 ga ss 2b T304: stiffeners and leg channels |
20 ga ss #4 T304 plain bottom and mid shelves |
38mm
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A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat. Also, in grilling, dry heat is intense and chars the food which is not the case in an oven. In ovens, heat is just sufficient to brown the surface of the food item which is why oven is mostly used to prepare breads, cakes, biscuits, and some vegetables. The perfect combination of griller and oven. ₱ 32,045.00CHARCOAL BROILER WITH STAND
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