Specification:
16 ga ss #4 T-304: top plate |
18 ga ss 2B T-304: stiffener and leg channel |
20 ga ss #4 T-304: mid and bottom shelves, side panel and hood body |
panel |
20 ga ss 2B T-304: hood top plate, collar, filter holder, lamp holder |
and deflector |
22 ga ss 2B T-304: rear and panel filter frame |
24 ga ss 2B T-304: baffle filter |
38mm
Other Products ₱ 4,596.00TRAY SLIDE QOUT1TubularQOUT1
Tubular tray slide for use with four well hot and cold food table units, tray slide stainless steel construction ensures longMINUSlasting durability. 2 OPEN TOP RANGE W/ STAND
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainlessMINUSsteel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing ₱ 8,903.00CLEAN DISH TABLE
Clean dish table provides your dishwashing station with an appropriate place to stock your clean dishes after they've been through the wash cycle. Perfect for restaurants, cafes, and hotels. 16 Gauge 300 Series Stainless steel. 1 ½QOUT1 stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. With 18MINUSgauge top support. Nosing can be inverted QOUT1VQOUT1 or QOUT1Rolled upQOUT1 and available with 6QOUT1 backsplash. Dish table larger than 72QOUT1 have 6 legs. Note: That faucet and drain is excluded ₱ 39,509.00CHARCOAL BROILER WITH STAND
Heavy duty stylish kitchen equipment are specially designed and fabricated to withstand rigorous and continuous usage. All are stainless steel fully loaded with accessories to individual preference and specification. Charcoal broiler with stand grill steaks, burgers, chicken breasts, and vegetables lets you have some flexibility in the menu options you offer to customers. ₱ 63,682.00FRENCH FRIES HOOD W/ DUMPING TABLE (LEFT)
FRENCH FRIES HOOD W/ DUMPING TABLE (LEFT) 1860mmL x 813mmW x 1575mmH ₱ 16,845.00STOCK POT (HIGH PRESSURE)
Upgraded firepower, sturdy, durable, and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. Reliable and sturdy enough to endure and with stand years of high demand and heavy cooking, flexible to adapt for any cooking battery arrangement of open burners griddles top, broiler fryers, steamers and stainlessMINUSsteel work top, etc. ₱ 14,815.00PLAIN TOP MINUS2 UNDERSHELF
This unit not only provides plenty of room on its work surface, but also offers a stainlessMINUSsteel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½QOUT1 Stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. 20 gauges under shelves and 18MINUSgauge shelves support. Tables are plain and available with 4QOUT1 backsplash. Work tables larger than 72QOUT1 have 6 legs ₱ 10,939.00WORK TABLE MINUS PLAIN TOP BRACING
This unit not only provides plenty of room on its work surface, but also offers a stainlessMINUSsteel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½QOUT1 Stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. 20 gauges under shelves and 18MINUSgauge shelves support. Tables are plain and available with 4QOUT1 backsplash. Work tables larger than 72QOUT1 have 6 legs ₱ 35,813.00GRILLER WITH STAND
A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat. Reviews
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