Portable, stainless steel tray stand and silverware stand. Interchangeable stainless steel or laminate body panels, snap together locking device designed to work with all.
Portable, stainless steel tray stand and silverware stand. Interchangeable stainless steel or laminate body panels, snap together locking device designed to work with all.
Stainless steel top
Interchangeable body panels
Stainless steel tray stand
Stainless steel Top plate, side panels. Rear panel and plain bottom shelf.
Stainless steel tubular dwarf legs with adjustable bullet footings
CASTERS
4CW-R-4X
-Set of swivels, 2 with lock, 2 without lock 4" ø Rubber caster wheel
4CW-R-6X
-Set of 6 swivels, 2 with lock, 4 without lock 4" ø Rubber caster wheel
Durable and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. All stainless steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainlessMINUSsteel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
Splash mounted faucet, basket drain, soap and towel dispenser, wall bracket, NSF. Hand sink helps prevent cross contamination and improve overall sanitation. Hand sink is a perfect choice for busy kitchens, auto shops, janitor closets, or industrial locations. 16 Gauge 300 Series Stainless steel constructions. Wall mounted sin. P trap included with 4QOUT1 basket strainer 20 & 22MINUSgauge panel for foot operated hand sink.
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customersQOUT1 requirements and specifications.
