Durable and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. All stainless steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1MINUS1/2QOUT1 diameter tubes with adjustable bullet footing
Durable and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. All stainless steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2" diameter tubes with adjustable bullet footing
3-Deck gas heated rice cooker.
Equipped with power heating gas burners
Drawer type heavy duty rice pans.
Rectangular aluminum rice pan complete with lid comes with each deck
Automatic ignition gas control
Stainless steel front & control panels.
Equipped with adjustable bullet type footings.
ACCESSORIES:
Three (3) pieces of H- type burner with individual automatic ignition assembly with control knob
Pilot Light gas
Rice pan rollers
1/2" ø Sch. 40 GI Pipe as gas manifold assembly
Three (3) pieces of aluminum rice pan with cover (17- 1/4 "L x 20-1/2" x 6-3/4" deep)
Splash mounted faucet, basket drain, soap and towel dispenser, wall bracket, NSF. Hand sink helps prevent cross contamination and improve overall sanitation. Hand sink is a perfect choice for busy kitchens, auto shops, janitor closets, or industrial locations. 16 Gauge 300 Series Stainless steel constructions. Wall mounted sin. P trap included with 4QOUT1 basket strainer 20 & 22MINUSgauge panel for foot operated hand sink.
Heavy duty, high fire power, sturdy, durable, dependable, and reliable high performance open top burners. A competent partner in food business; and ideal choice of meticulous chef can no doubt meet the high demand of heavy cooking. Is built of high quality stainless steel. High quality, high pressure Cooking Range. Designed to perfection, our elegant cooking burners are diversely used in hotels and restaurant for preparing different types of cuisines swiftly.
A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat. Also, in grilling, dry heat is intense and chars the food which is not the case in an oven. In ovens, heat is just sufficient to brown the surface of the food item which is why oven is mostly used to prepare breads, cakes, biscuits, and some vegetables. The perfect combination of griller and oven.
This is convenient and easy to use and allows an addition for attractive dessert, salad or cold food selfMINUSservice display to the serving line while maintaining them fresh. These sturdy units are designed for long lasting service.
Cold pan display is ideal for application of hot and cold food display in a variety of profiles to suit every application. Cool and show off your most popular cold Menu items at safe temperatures.