This unit not only provides plenty of room on its work surface, but also offers a stainlessMINUSsteel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½QOUT1 Stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. 20 gauges under shelves and 18MINUSgauge shelves support. Tables are plain and available with 4QOUT1 backsplash. Work tables larger than 72QOUT1 have 6 legs
This unit not only provides plenty of room on its work surface, but also offers a stainless-steel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½" Stainless steel tubing with fully adjustable footing. Available with under shelf or 1" stainless steel cross bracing. 20 gauges under shelves and 18-gauge shelves support. Tables are plain and available with 4" backsplash. Work tables larger than 72" have 6 legs
Sturdy Stainless-Steel Construction
Convenient & Simple Design
Great for Organization, Maximize Your Kitchen Space
Contact Elite Restaurant Equipment for Custom Sizes
Great for Under counters, Worktops, & Prep Tables
Keeps Your Food & Dishes Clean & Organized
ADD-ON
DRAWERS
WT-01-1520DRS
-Overall size: 15" x 20" x 6" Roller bearing drawer with flush type handle
WT01-2020DRS
-Overall size: 20" x 20" x 6" Roller bearing drawer with flush type handle.
CASTERS
4CW-R-4X
-Set of 4 swivels, 2 with lock, 2 without lock Rubber caster wheel
4CW-R-6X
-Set of 6 swivels, 2 with lock, 4 without lock Rubber caster wheel
4CW-P-4X
-Set of 4 swivels, 2 with lock, 2 without lock Polyethylene caster wheel
4CW-P-6X
-Set of 6 swivels, 2 with lock, 4 without lock Polyethylene caster wheel
Combining both a griller and open burners, means that frying and grilling can all be done at the same station, saving valuable time in the food preparation process. This countertop model would fit in any kitchen and the convenience of stainless steel makes cleaning up no longer a timeMINUSconsuming task.
Heavy duty stylish kitchen equipment are specially designed and fabricated to withstand rigorous and continuous usage. All are stainless steel fully loaded with accessories to individual preference and specification. Charcoal broiler with stand grill steaks, burgers, chicken breasts, and vegetables lets you have some flexibility in the menu options you offer to customers.
This is convenient and easy to use and allows an addition for attractive dessert, salad or cold food selfMINUSservice display to the serving line while maintaining them fresh. These sturdy units are designed for long lasting service.
Cold pan display is ideal for application of hot and cold food display in a variety of profiles to suit every application. Cool and show off your most popular cold Menu items at safe temperatures.
A grated utensil for broiling meat, fish, vegetables, etc., over a fire. A dish of grilled food, especially meat. Also, in grilling, dry heat is intense and chars the food which is not the case in an oven. In ovens, heat is just sufficient to brown the surface of the food item which is why oven is mostly used to prepare breads, cakes, biscuits, and some vegetables. The perfect combination of griller and oven.
This unit not only provides plenty of room on its work surface, but also offers a stainlessMINUSsteel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½QOUT1 Stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. 20 gauges under shelves and 18MINUSgauge shelves support. Tables are plain and available with 4QOUT1 backsplash. Work tables larger than 72QOUT1 have 6 legs