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- FRENCH FRIES WORKTABLE W/ OVERSHELF
- HOT HOLDING CABINET (GLASS DOOR) 20 Layers
- HOT HOLDING CABINET (SS DOOR) 20 Layers
- MOBILE COOLING RACK 15 LAYERS CAP
- MOBILE GARBAGE CAN & DOLLY
- MOBILE GLASS DOLLY
- MOBILE ICE BIN
- PAN RACKS 14 Layers
- PAN RACKS 20 Layers
- PLATFORM TRUCK
- SOILED DISH CART
- UTILITY CART 2 LAYERS WITH SILVER WARE BIN
- UTILITY CART 3 LAYERS WITH SILVER WARE BIN
- UTILITY RACK, 4 LAYERS
COOKING EQUIPMENTS
Durable and flexible heavy duty modular unit. The choice of modern chef in the foodservice industry. All stainless steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainless-steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainless-steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
Heavy duty stylish kitchen equipment are specially designed and fabricated to withstand rigorous and continuous usage. All are stainless steel fully loaded with accessories to individual preference and specification. Charcoal broiler with stand grill steaks, burgers, chicken breasts, and vegetables lets you have some flexibility in the menu options you offer to customers.
The OPEN TOP RANGES ensure that there is always a flame ready to ignite the burners, and the individual infinite controls let you use one burner at a time or set each burner as needed depending on the foods you are cooking. These range provides a simple and effective way to prepare a variety of foods, sauces and stews in an economical, safe and hassle freeway. All stainless-steel type 304 with Black Iron inner body panel in porcelain finish. Insulated with fiberglass support and supported with 1-1/2'' diameter tubes with adjustable bullet footing
Heavy duty, low fire power, sturdy, durable, dependable, and reliable high performance open top burners. A competent partner in food business; and ideal choice of meticulous chef can no doubt meet the high demand of heavy cooking. Is built of high quality stainless steel. To provide efficient and controlled heat, this stove is perfect for deep frying or steaming with low power pressure.
PREPARATION EQUIPMENTS
₱ 23,018.00
FOOT OPERATED HANDWASHING SINK (WITH BASE CABINET AND FOOT VALVE)
Foot operated hand washing sink is use in offices, classrooms, construction sites, festivals, and food service locations. Suitable for indoor or outdoor use. The compact design allows it to be used. 16 Gauge 300 Series Stainless steel constructions. Wall mounted sink. Faucet included. P trap included with 4'' basket strainer 20 & 22-gauge panel for foot operated hand sink.
₱ 36,151.00
MOBILE COOLING RACK 10 LAYERS CAP CABINET TYPE
MOBILE COOLING RACK 10 LAYERS CAP CABINET TYPE 620mmL x 660mmW x 1745mmH
₱ 34,391.00
MOBILE WORKTABLE WITH MID AND BOTTOM
MOBILE WORKTABLE WITH MID AND BOTTOM 2440mmL x 760mmW x 900mmH 152mmBS
₱ 24,373.00
SINK TABLE 2 Compartment
Kitchen sink table is ideal for prepping pots, pans, dishes and glassware for washing, the sink bowl is allowing most pans, pots, dishes and other foodservice items.16 Gauge 300 Series Stainless Steel Construction. 11/2'' stainless steel tubing with fully adjustable footing. Available with under shelf on 1'' Stainless steel cross bracing. With 18-gauge top support, Nosing can be inverted V and Rolled up with available backsplash. Kitchen sink larger than 72'' have 6 legs. 12'' deep bowl size.
FOOD SERVICE EQUIPMENTS
₱ 15,945.00
UTILITY RACK MINUS BUDGETARY SERIES 5 LAYER
Perfect for hauling bus tubs, food pans, plates, flatware, dry ingredients, and more, this reliable utility cart moves essential items from one room to the next with incredible ease. With a smooth rolling design that anyone can use, this cart is ideal for any crowded restaurant, cafeteria, or catering event. 20 Gauge 304 series stainless steel slides and 18-gauge shelving support. With 1-1/2'' stainless steel tube upright support with fully adjustable footing.
₱ 20,559.00
CASHIER TABLE
cashier table is equivalent paid for goods or services at the time of purchase or delivery. Featuring a stainless-steel front drawer for storing cash.
₱ 43,353.00
BAINE MARIE FRONT APRON 4 Pans
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customers'' requirements and specifications.
₱ 12,841.00
GLASS RACK 2
Designed to fit over all brands of glass, flatware, and all-purpose dish racks, its stainless-steel construction ensures this cart will hold up to the most rigorous use.
₱ 8,146.00
SNEEZE GUARD
Protect your buffet line's platters from airborne contaminants with this glass rectangular sneeze guard. This guard is perfect for buffet lines, as well as dessert and hors d'oeuvres stations. The angled guard blocks dust, germs, and any food accidentally falling off patrons' plates. Meanwhile, the elevated guard provides a large clearance for guests to select food from your buffet line.
₱ 35,404.00
BAINE MARIE FRONT APRON 3 Pans
Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customers'' requirements and specifications.
BAKERY EQUIPMENTS
MOBILE EQUIPMENTS
₱ 108,329.00
HOT HOLDING CABINET (GLASS DOOR) 20 Layers
This hot food holding cabinet lets you hold foods at any temperature between 120 Celsius so that it stays at safe temperatures and maintains its flavor and appetizing appearance! Great for banquets, catering events, and even restaurants. stylish, kitchen and restaurant equipment''s are specially designed and fabricated to withstand rigorous and continuous usage.
₱ 14,439.00
PAN RACKS 14 Layers
Capable of holding 20 full size or 40 half size pans, pan rack stainless steel bun pan rack is perfect for transporting your food around your bakery, restaurant, or cafeteria. Because the rack is tall and thin, it utilizes vertical space without taking up much valuable floor space in your kitchen. This bun pan rack is also built with durability in mind, so you can be sure it will stand up to use in your establishment. 16 Gauge 304 series stainless steel Slides, Base Frames with 1'' stainless steel square tube upright support 4'' DIAMETER Rubber Caster Wheel, 2 w/ brake, 2 non-brake
₱ 12,873.00
UTILITY CART 3 LAYERS WITH SILVER WARE BIN
Perfect for hauling bus tubs, food pans, plates, flatware, dry ingredients, and more, this reliable utility cart moves essential items from one room to the next with incredible ease. With a smooth rolling design that anyone can use, this cart is ideal for any crowded restaurant, cafeteria, or catering event. 20 Gauge stainless steel Shelving and 18-gauge shelving support. With 1'' stainless steel tube upright support and handle. 4'' DIAMETER Rubber Caster Wheel, 2 w/brake, 2 non-brake.
₱ 104,062.00
HOT HOLDING CABINET (SS DOOR) 20 Layers
This hot food holding cabinet lets you hold foods at any temperature between 120 Celsius so that it stays at safe temperatures and maintains its flavor and appetizing appearance! Great for banquets, catering events, and even restaurants. stylish, kitchen and restaurant equipment''s are specially designed and fabricated to withstand rigorous and continuous usage.
₱ 23,511.00
MOBILE COOLING RACK 15 LAYERS CAP
MOBILE COOLING RACK 15 LAYERS CAP 480mmL x 760mmW x 1790mmH
₱ 11,729.00
UTILITY CART 2 LAYERS WITH SILVER WARE BIN
Perfect for hauling bus tubs, food pans, plates, flatware, dry ingredients, and more, this reliable utility cart moves essential items from one room to the next with incredible ease. With a smooth rolling design that anyone can use, this cart is ideal for any crowded restaurant, cafeteria, or catering event. 20 Gauge stainless steel Shelving and 18-gauge shelving support. With 1'' stainless steel tube upright support and handle. 4'' DIAMETER Rubber Caster Wheel, 2 w/brake, 2 non-brake.
REFRIGERATED EQUIPMENTS